Monday to Sunday | 11 am – 8 pm
(Wednesdays open until 9 pm)


Nachos | $18
hand-cut chips, mixed shredded cheddar, pico de gallo, pickled jalapenos, bell peppers, sour cream, and salsa
add grilled chicken $7 | add pulled pork $6 | add guacamole $4

Panko Crusted Goat Cheese | $16
lightly fried goat cheese, roasted beets, pickled red onions, sea buckthorn jelly, rosemary crostini

Spinach & Artichoke Dip | $18
warmed cheese dip, tortilla chips, pretzel bread

Garlic Bacon Bread | $18
rosemary focaccia bread stuffed with bacon, bocconcini cheese, garlic butter

Crab Cakes | $18
panko breaded Dungeness crab, peppers, onions, baby greens, chili lime aioli

Chicken Wings | 1 lb  $18 | 2 lbs $30 | platter $48
served with carrots, celery, ranch, or blue cheese
choice of sauce; mild, medium, hot, honey garlic, honey hot, dry cajun, pineapple habanero, thai chili



Daily Soup | $8
Chef’s seasonally inspired soup

French Onion Soup | $10
caramelized onions, rich beef broth, toasted baguette, black truffle gouda

Fish Tacos | $15
buttermilk fried haddock, pico de gallo, guacamole, baby greens, buttermilk ranch



7 oz grilled chicken | $8          5 shrimp | $10
6 oz salmon | $10                     6 oz steak | $12

GCC Signature Salad | starter $9 | entree $14
baby spinach, roasted beets, quinoa, blueberries, pecan granola, maple vinaigrette

Caesar Salad | starter $9 | entree $14
romaine lettuce, bacon bits, shredded parmesan, croutons, Caesar dressing

Cobb Salad | $22
heritage greens, herb-roasted chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese, heirloom tomatoes, red wine vinaigrette



Butternut Squash Ravioli | $22
roasted garlic pesto sauce, spinach, trio of roasted mushrooms, heirloom grape tomatoes, crumbled goat cheese

Fettucini Alfredo | $24
grilled chicken, shallot, broccoli, cremini mushroom, roasted garlic cream sauce


All handhelds are served with fries.
Upgrade your side; soup, sweet potato fries, onion rings, Caesar salad, GCC salad | $3
french onion soup | $4

1906 Burger | $22
8 oz prime rib beef burger on an egg bun, lettuce, tomato, red onion, pickle, cheese, bacon, GCC “secret sauce”

Turkey Club | $18
smoked turkey, bacon, aged cheddar, mayonnaise, bibb lettuce, tomato
choice of toasted white, whole wheat, or rye

Buffalo Chicken Caesar Wrap | $18
fried chicken, bacon, shredded cheddar, bibb lettuce, tomato, Caesar dressing, buffalo sauce, flour tortilla

Turkey Burger | $17
Ontario ground turkey, egg bun, lettuce, tomato, pickled red onion, roasted garlic aioli

Carolina Mustard Fried Chicken Sandwich | $18
buttermilk fried chicken breast, egg bun, lettuce, pickle, GCC “hot mustard sauce” roasted garlic aioli

Pulled Pork Sandwich | $17
braised pork shoulder, bbq sauce, coleslaw, bacon, crispy onion strings

Toasted Western | $15
eggs, peppers, onions, ham
choice of toasted white, whole wheat, or rye

Montreal Smoked Meat Sandwich | $17
shaved brisket, spicy mustard, sauerkraut, aged cheddar, toasted rye bread



Duck Confit | $25
slow braised duck leg, wild mushroom risotto, seasonal vegetables, blueberry gastrique

Fish & Chips | $20
beer battered haddock, fresh cut fries, coleslaw, tartar sauce, lemon wedge
add a second piece | $8

Steak & Frites | $35
10 oz new york striploin, roasted garlic mashed potatoes, seasonal vegetables, demi glaze

Bacon Wrapped Elk Meatloaf | $26
roasted garlic mashed potatoes, season vegetables, horseradish demi glaze

Pistachio Crusted Salmon | $30
6 oz roasted salmon, mushroom risotto, seasonal vegetables, peach cranberry chutney

Peppercorn Crusted Rib Eye | $40
10 oz AAA beef rib eye steak, roasted garlic mashed potatoes, seasonal vegetables, horseradish demi glaze

Burrito Bowl | $22
stewed black beans, rice, corn salsa, heirloom grape tomato, avocado, pickled red onion, lime, grilled tortilla
7 oz grilled chicken | $8            5 shrimp | $10
blackened tofu | $10                  6 oz steak | $12