HOURS OF OPERATION

11 am to close daily

SOUP/SALAD

Roasted Butternut Squash Soup | 8
coconut & ginger

French Onion Soup | 10
toasted baguette, black truffle gouda

Daily Soup | 8
Chef’s seasonally inspired soup creations

Caesar Salad | 12
romaine hearts, smoked bacon bits, parmesan cheese, creamy roasted garlic dressing, croutons

Signature Salad | 10
mixed greens, pecan granola, dried cranberries, green apple, and maple vinaigrette

Winter Salad | 12
mixed greens, blue cheese, pickled grape, green apple, julienne beet, lemon tarragon vinaigrette

 

SANDWICHES

All sandwiches come with fries
Upgrade to: salad, daily soup, onion rings, sweet potato fries, butternut squash soup | 3     french onion soup | 4      poutine | 5

Clubhouse Sandwich | 17
smoked turkey, bacon, aged cheddar, mayonnaise, lettuce, and tomato

Buffalo Wrap | 17
crispy fried chicken, buffalo sauce, lettuce, tomato, bacon, and cheddar cheese in a whole wheat wrap

Veggie Burger | 17
carrot, broccoli, potato, bread crumbs cream cheese aioli & slaw

Prime Rib Burger | 19
lettuce, tomato, pickle, onion, garlic thyme aioli
add cheese | 1.50    add bacon | 2

Grilled Cheese | 10
add ham | 2    add bacon | 2

Ultimate Fried Chicken Sandwich | 19
buttermilk fried chicken, pickles, lettuce, and chipotle mayo

 

PUB FARE

Nachos | 17
lettuce, tomato, jalapeno, red peppers, shredded cheese – served with salsa and sour cream
add barbacoa pork | 5

Fresh Fried Potato Chips | 9
served with chipotle aioli

Garlic Bread with Cheese | 12

Potato Skins | 13
barbacoa pulled pork, jalapeno havarti, scallions, sour cream

Shrimp & Chips | 24
beer battered jumbo tiger shrimp, fresh cut fries, coleslaw, tartar sauce

Chili | 14
sour cream, cheddar cheese, scallions, tomato

Chicken Fingers & Fries | 16
tossed in sauce | 17

Butter Chicken | 18
basmati rice, raita sauce, roti bread

Fish & Chips| 19
beer battered Atlantic cod, fresh cut fries, coleslaw, tartar sauce

Fresh Cut Fries | 7

Sweet Potato Fries | 8

Chicken Wings   6 PC | 17   12 pc| 30
fresh cut fries, carrots & celery with dip
mild, medium, dry cajun, honey garlic, Thai chili,  pineapple habanero

 

MAINS

Steak Frites | 30
10 oz New York striploin, truffle parmesan frites, demi-glaze

Bacon Wrapped Meatloaf | 22
mashed potato, seasonal vegetables, and demi-glaze

Chicken Fettucine Alfredo | 22
slow roasted chicken, charred broccoli, and cremini mushrooms with linguini in a white wine cream sauce

Tourtiere | 23
traditional Quebecoise meat pie, ground pork, demi-glaze, aromatic vegetables baked in flaky, hand-made pastry, mashed potatoes, seasonal vegetables

Grilled Salmon | 25
6 oz Atlantic salmon filet, maple cider glaze, basmati rice, seasonal vegetables