HOURS OF OPERATION

Monday – Thursday: 11 am to close
Friday – Sunday: 9 am to close

SOUP/SALAD

Soup Feature | 8
seasonally inspired soup creation

Jerusalem Artichoke (Sunchoke) Soup | 8
bacon, crumbled goat’s cheese, sunchoke chips, chives

Signature Salad v.2.0 | sm 10  lg 13
artisan lettuce (gem/tango/oak) pecan granola, dried cranberry, green apple, chia & flaxseed, maple vinaigrette

Summer Salad | sm 11  lg 14
compressed h2o melon, pickled rind, sunflower seed, strawberry, whipped goat’s cheese, basil, mint, 8 yr aged balsamic

Baby Gem Caesar | sm 11  lg 14
red & green baby gem romaine, Metzger dry-cured bacon, shredded parmesan, croutons, creamy Caesar dressing

Add Chicken, 6oz Striploin or Shrimp | 8

 

TO START/SHARE

Escargots | 16
cremini mushroom, pumpkin seed pesto, black truffle Gouda (Mountain Oak – New Hamburg) crispy julienne carrot, grilled baguette

Brie Fritters | 15
sea buckthorn jelly, candied pecan, pickled blueberry, crystallized ginger

Calamari | 14
bibb lettuce, radicchio, cashew, toasted coconut, green apple, heart of palm, orange miso vinaigrette

Tacos | 15
Iberian pork shoulder barbacoa, flour tortillas, roasted corn salsa, queso fresco, pickled red cabbage, avocado, cilantro

Black Tiger Shrimp | 16
chili garlic sauce, rice wine, scallion, crispy soba, shaved cabbage, sesame seed

Garlic Bread | 13
house-baked focaccia, herb & garlic butter, cheddar, mozzarella

 

BURGERS/SANDWICHES

Domestic Burger | 17
8oz prime rib patty, bibb lettuce, tomato, red onion, pickle, garlic thyme aioli, egg bun

Add Cheese or Bacon | 3

Wild Burger | 28
7oz bison/wild boar patty, foie gras, Merlot Bellavatino (Sartori Cheese – Wisconsin) wild leek aioli, tomato, bibb lettuce, pickled red onion, egg bun

Chicken Al Diavolo | 16
fire-roasted chicken, Metzger dry-cured bacon, mozzarella, buttermilk ranch, buffalo sauce, bibb lettuce, tomato, red onion, basil, whole wheat wrap

Clubhouse | 16
house-smoked turkey breast, Metzger dry-cured bacon, aged cheddar, mayonnaise, bibb lettuce, tomato, Japanese milk bread

Prime Rib | 18
charred radicchio, green apple slaw, house-smoked white cheddar, honey dijon aioli, artisan rustic bread

Vegan (C)B.L.T. | 14
coconut bacon, pumpkin seed pesto, vegan mayo, tomato, bibb lettuce, artisan rustic bread

 

BOWLS/PASTA

Barbacoa Iberian Pork Rice Bowl | 22
beer-braised black bean puree, green rice, house queso fresco, roasted corn salsa, chipotle lime crema, pickled red cabbage, pico de Gallo, jalapeno, cilantro, grilled lime, grilled tortillas

Smoke Tempeh Rice Bowl | 18
beer-braised black bean puree, green rice, house queso fresco, roasted corn salsa, chipotle lime crema, pickled red cabbage, pico de Gallo, jalapeno, cilantro, grilled lime, grilled tortillas

Titicaca Basin Bowl | 24
pistachio crusted salmon, quinoa, orange, fennel, pomegranate, pumpkin seed pesto, cilantro, Italian parsley, preserved lemon vinaigrette

Rigatoni Primavera | 19
broccoli, red onion, cremini mushrooms, zucchini, sweet pepper, pinot grigio, police oil, lemon zest, parmesan, garlic toast

Chicken Linguini Alfredo | 22
charred broccoli, cremini mushroom, shallot, garlic, butter, cream, parmesan, garlic toast

 

MAINS

Steak Frites | 29
10oz New York Striploin, truffle parm frites, jus

12oz Rib Eye Steak | 38
cheddar & chive croquette, woodland mushroom, bourbon peppercorn sauce, haricots vert, crispy julienne carrot

Stuffed Chicken Giardino | 24
smoked ricotta, wild leek potato, sunchoke puree, grilled baby gem, haricots verts, charred tomato, pickled asparagus, heirloom carrot, burnt onion crumble

Arctic Char | 26
green rice, heirloom carrot, haricots vert, sunchoke chips

 

PUB FARE

Chicken Wings | 17
mild, medium, hot, honey garlic, dry cajun, sweet Thai chili, pineapple curry, salt & pepper, ginger goat pineapple habanero

Fresh Cut French Fries | 5

Sweet Potato Fries | 5

Chicken Fingers & Fries | 16

Classic Poutine | 10

Onion Rings | 6

Truffle Parm Fries | 7