LUNCH MENU

 

SALADS

 

GCC SIGNATURE SALAD | APP $7  ENTREE $10
Select greens, dried cranberries, pecan granola, sunflower seeds and julienned apple, tossed in a maple vinaigrette.

CAESAR SALAD | APP $8  ENTREE $11
Romaine hearts, baby red romaine, smoked bacon bits, parmesan cheese, creamy roasted garlic dressing and croutons.

BEET & BLUE | APP $8   ENTREE $11
Select greens, pickled grapes, julienned apple, toasted pecan, blue cheese and crisp julienned beet, in a lemon tarragon vinaigrette.

add your choice of…
Grilled Chicken / Tiger Shrimp $7
6oz Flat Iron Steak $8
6oz Atlantic Salmon $9

 

APPETIZERS

 

BRIE FRITTERS | $12
Fried to perfection, these bite sized fritters are served with a side of house made jelly.

TEMPURA SHRIMP | $12
Jumbo tiger shrimp lightly battered and fried. Served with a pineapple curry Sauce.

GARLIC BREAD WITH CHEESE | $11
Fresh sliced Vienna loaf toasted with our homemade garlic spread covered with melted cheese.

CHICKEN WINGS | $14
One Pound of our delicious jumbo chicken wings, breaded and served with carrots & celery sticks
Tossed in your choice of: Mild, Medium, Hot, Honey Garlic, Sweet Thai Chili, Dry Cajun,
Lemon Pepper or Sea Salt and Cracked Pepper.

NACHOS | $13
Fresh fried corn tortilla chips layered with a cheddar/mozzarella blend and baked.
Topped with pico de gallo and served with salsa & sour cream.

STUFFED MUSHROOM CAPS | $11
Roasted mushroom caps, roasted cremini, cream cheese, caramelized onions & a Panko Morel Sauce

 

SANDWICHES & WRAPS

 

GCC GRILLED CHEESE  | $12
Rosemary ham, caramelized apples and brie on brioche grilled golden brown.

CHICKEN FINGERS & FRIES  | $14
Tender chicken strips fried until golden. Served with russet fries and plum sauce.

BUILD YOUR OWN BURGER  | $15
Our fresh, charbroiled burger, served on a brioche bun with roasted garlic & thyme aioli, lettuce, tomato and red onion.
Add bacon, peameal bacon, cheddar or swiss cheese $1.50
Add sauteed mushrooms or caramelized onions $0.75

TURKEY CLUB WRAP | $13
Shaved smoked turkey breast in a whole wheat wrap with mayo, lettuce, tomato, bacon & swiss cheese.

BUFFALO WRAP  | $14
Crispy fried chicken coated in buffalo sauce in a whole wheat wrap with lettuce, tomato, bacon & cheddar cheese.

ROASTED VEGETABLE & GOAT CHEESE WRAP| $12
Roasted zucchini, sweet peppers, eggplant, red onion & cremini mushrooms in a whole wheat wrap with spinach, goat cheese & balsamic reduction.

 

ENTRÉES

 

SEARED ATLANTIC SALMON | $22
Atlantic salmon responsibly sourced from Best Aquaculture practices, served with basmati rice & mango chutney.

FISH & CHIPS | $13
Ocean-Wise approved, beer battered haddock fried until golden.
Served with fresh cut russet fries, creamy coleslaw and traditional tartar sauce.

HUNTER SCHNITZEL | $21
Pork cutlet breaded with panko bread crumbs, fresh herbs and fried until crisp and golden.
Served with herb and garlic mashed, butter braised cabbage and finished with mushroom gravy.

BUTTER CHICKEN | $19
Chicken marinated in yogurt & spices before simmering in an aromatic tomato & cream based curry sauce.
Served over basmati rice with raita & grilled naan.

STEAK FRITES | $25
10oz flatiron grilled to your preference and served with truffles parmesan frites and finished with beef jus.

VEGETARIAN RAVIOLI | $19
Ricotta ravioli with roasted zucchini, eggplant, sweet peppers & red onions tossed in the sauce of your choice;
tomato basil or roasted garlic cream. Finished with parmesan & served with garlic toast

DINNER MENU

 

SALADS

 

GCC SIGNATURE SALAD | APP $7  ENTREE $10
Select greens, dried cranberries, pecan granola, sunflower seeds and julienned apple, tossed in a maple vinaigrette.

CAESAR SALAD | APP $8  ENTREE $11
Romaine hearts, baby red romaine, smoked bacon bits, parmesan cheese, creamy roasted garlic dressing and croutons.

BEET & BLUE | APP $8   ENTREE $11
Select greens, pickled grapes, julienned apple, toasted pecan, blue cheese and crisp julienned beet, in a lemon tarragon vinaigrette.

add your choice of…
Grilled Chicken / Tiger Shrimp $7
6oz Flat Iron Steak $8
6oz Atlantic Salmon $9

 

APPETIZERS

 

BRIE FRITTERS | $12
Fried to perfection, these bite sized fritters are served with a side of house made jelly.

TEMPURA SHRIMP | $12
Jumbo tiger shrimp lightly battered and fried. Served with a pineapple curry sauce.

GARLIC BREAD WITH CHEESE | $11
Fresh sliced Vienna loaf toasted with our homemade garlic spread covered with melted cheese.

CHICKEN WINGS | $14
One Pound of our delicious jumbo chicken wings, breaded and served with carrots & celery sticks
Tossed in your choice of: Mild, Medium, Hot, Honey Garlic, Sweet Thai Chili, Dry Cajun,
Lemon Pepper or Sea Salt and Cracked Pepper.

NACHOS | $13
Fresh fried corn tortilla chips layered with a cheddar/mozzarella blend and baked.
Topped with pico de gallo and served with salsa & sour cream.

STUFFED MUSHROOM CAPS | $11
Roasted mushroom caps, roasted cremini, cream cheese, caramelized onions & a Panko Morel Sauce

 

ENTRÉES

 

MARINATED CHICKEN SUPREME | $22
Herb marinated chicken supreme. Pan roasted and served with potatoes, seasonal vegetables with a murel cream sauce. 

SEARED ATLANTIC SALMON | $22
Atlantic salmon responsibly sourced from Best Aquaculture practices, served with basmati rice & mango chutney.

FISH & CHIPS | $13
Ocean-Wise approved, Beer Battered Haddock fried until golden.
Served with fresh cut russet fries, creamy coleslaw and traditional tartar sauce.

HUNTER SCHNITZEL | $21
Pork cutlet breaded with panko bread crumbs, fresh herbs and fried until crisp and golden.
Served with herb and garlic mashed, butter braised cabbage and finished with mushroom gravy.

BUTTER CHICKEN | $19
Chicken marinated in yogurt & spices before simmering in an aromatic tomato & cream based curry sauce.
Served over basmati rice with raita & grilled naan.

STEAK FRITES | $25
10oz flatiron grilled to your preference and served with truffles parmesan frites and finished with beef jus.

BUILD YOUR OWN BURGER | $15
Our fresh, charbroiled burger, served on a brioche bun with roasted garlic & thyme aioli, lettuce, tomato & red onion.
Add bacon, peameal bacon, cheddar or swiss – $1.50
Add sautéed mushrooms or caramelized onions – $0.75

 

PASTA

 

BEEF GARGANELLI | $19
A rich beef ragout with slivered garlic, san marzano tomato and fresh herbs served over
garganelli noodles and topped with Parmesan served with garlic toast.

CHICKEN GARDINO | $25
Gardino Pasta with grape tomatoes & spinach, tossed in pesto & finished with parmesan & served with garlic toast.

VEGETARIAN RAVIOLI | $19
Ricotta ravioli with roasted zucchini, eggplant, sweet peppers & red onions tossed in the sauce of your choice;
tomato basil or roasted garlic cream. Finished with parmesan & served with garlic toast

BREKFAST MENU

Fresh Fruit Bowl | $8

 A selection of sliced fresh fruit served with low fat Greek yogurt
& house-made pecan granola.

Par 4 | $7

One egg, choice of bacon Or breakfast sausage, home fries
choice of toast and a side of fresh fruit.

Par 5 | $9
Two eggs, choice of bacon OR breakfast sausage, home fries,
choice of toast and a side of fresh fruit.

Valley Hole | $11
Three eggs, bacon & breakfast sausage, home fries,
choice of toast and a side of fresh fruit.

Galt Mcmuffin | $7

A toasted English muffin with fried egg, bacon & cheddar cheese served with  home fries & a side of fresh fruit.

Omlette | $11

Choice of ham, pepper, onion, mushroom, tomato, cheese. Served with home fries, Choice of toast and a side of fruit.

 

Fried Egg or BLT Sandwich | $5

Western Sandwich | $6

Toasted Peameal sandwich | $7

Click Here for the Cocktail Menu!