
HOURS OF OPERATION
Friday – Sunday: 9 am to close
SOUP/SALAD
Soup Feature | 8
seasonally inspired soup creation
Jerusalem Artichoke (Sunchoke) Soup | 8
bacon, crumbled goat’s cheese, sunchoke chips, chives
Signature Salad v.2.0 | sm 10 lg 13
artisan lettuce (gem/tango/oak) pecan granola, dried cranberry, green apple, chia & flaxseed, maple vinaigrette
Summer Salad | sm 11 lg 14
compressed h2o melon, pickled rind, sunflower seed, strawberry, whipped goat’s cheese, basil, mint, 8 yr aged balsamic
Baby Gem Caesar | sm 11 lg 14
red & green baby gem romaine, Metzger dry-cured bacon, shredded parmesan, croutons, creamy Caesar dressing
Add Chicken, 6oz Striploin or Shrimp | 8
TO START/SHARE
Escargots | 16
cremini mushroom, pumpkin seed pesto, black truffle Gouda (Mountain Oak – New Hamburg) crispy julienne carrot, grilled baguette
Brie Fritters | 15
sea buckthorn jelly, candied pecan, pickled blueberry, crystallized ginger
Calamari | 14
bibb lettuce, radicchio, cashew, toasted coconut, green apple, heart of palm, orange miso vinaigrette
Tacos | 15
Iberian pork shoulder barbacoa, flour tortillas, roasted corn salsa, queso fresco, pickled red cabbage, avocado, cilantro
Black Tiger Shrimp | 16
chili garlic sauce, rice wine, scallion, crispy soba, shaved cabbage, sesame seed
Garlic Bread | 13
house-baked focaccia, herb & garlic butter, cheddar, mozzarella
BURGERS/SANDWICHES
Domestic Burger | 17
8oz prime rib patty, bibb lettuce, tomato, red onion, pickle, garlic thyme aioli, egg bun
Add Cheese or Bacon | 3
Wild Burger | 28
7oz bison/wild boar patty, foie gras, Merlot Bellavatino (Sartori Cheese – Wisconsin) wild leek aioli, tomato, bibb lettuce, pickled red onion, egg bun
Chicken Al Diavolo | 16
fire-roasted chicken, Metzger dry-cured bacon, mozzarella, buttermilk ranch, buffalo sauce, bibb lettuce, tomato, red onion, basil, whole wheat wrap
Clubhouse | 16
house-smoked turkey breast, Metzger dry-cured bacon, aged cheddar, mayonnaise, bibb lettuce, tomato, Japanese milk bread
Prime Rib | 18
charred radicchio, green apple slaw, house-smoked white cheddar, honey dijon aioli, artisan rustic bread
Vegan (C)B.L.T. | 14
coconut bacon, pumpkin seed pesto, vegan mayo, tomato, bibb lettuce, artisan rustic bread
BOWLS/PASTA
Barbacoa Iberian Pork Rice Bowl | 22
beer-braised black bean puree, green rice, house queso fresco, roasted corn salsa, chipotle lime crema, pickled red cabbage, pico de Gallo, jalapeno, cilantro, grilled lime, grilled tortillas
Smoke Tempeh Rice Bowl | 18
beer-braised black bean puree, green rice, house queso fresco, roasted corn salsa, chipotle lime crema, pickled red cabbage, pico de Gallo, jalapeno, cilantro, grilled lime, grilled tortillas
Titicaca Basin Bowl | 24
pistachio crusted salmon, quinoa, orange, fennel, pomegranate, pumpkin seed pesto, cilantro, Italian parsley, preserved lemon vinaigrette
Rigatoni Primavera | 19
broccoli, red onion, cremini mushrooms, zucchini, sweet pepper, pinot grigio, police oil, lemon zest, parmesan, garlic toast
Chicken Linguini Alfredo | 22
charred broccoli, cremini mushroom, shallot, garlic, butter, cream, parmesan, garlic toast
MAINS
Steak Frites | 29
10oz New York Striploin, truffle parm frites, jus
12oz Rib Eye Steak | 38
cheddar & chive croquette, woodland mushroom, bourbon peppercorn sauce, haricots vert, crispy julienne carrot
Stuffed Chicken Giardino | 24
smoked ricotta, wild leek potato, sunchoke puree, grilled baby gem, haricots verts, charred tomato, pickled asparagus, heirloom carrot, burnt onion crumble
Arctic Char | 26
green rice, heirloom carrot, haricots vert, sunchoke chips
PUB FARE
Chicken Wings | 17
mild, medium, hot, honey garlic, dry cajun, sweet Thai chili, pineapple curry, salt & pepper, ginger goat pineapple habanero
Fresh Cut French Fries | 5
Sweet Potato Fries | 5
Chicken Fingers & Fries | 16
Classic Poutine | 10
Onion Rings | 6
Truffle Parm Fries | 7