Our dedicated team at Galt Country Club will assist you with every detail of your event to ensure that your day is a tremendous success.
Our Club has first-class dining facilities that can accommodate a range of groups from a small golf event of 12 up to full-field tournaments of 144 golfers.
After the game, our Clubhouse is the ideal setting to provide your guests with everything from a casual dining experience to a fully catered banquet.
There are a variety of packages that we can customize for your group depending on the size of your tournament and your food and beverage requirements. A tournament contract and minimum player guarantees are required.
For more information please contact our Director of Golf Operations, Mike Skimson 519-621-7020 ext. 115 or firstname.lastname@example.org